Thai Sesame Red Cabbage and Carrot Salad

BOWL OF DELICIOUS(1)
Rita E.: "Great salad. I replaced the sesame oil with olive…" Read More
12Ingredients
10Minutes
60Calories

Ingredients

US|METRIC
  • 4 cups red cabbage (shredded, about one small or 1/2 large head)
  • 4 carrots (grated)
  • 2 tablespoons chopped fresh mint (roughly)
  • 2 tablespoons fresh basil (roughly chopped)
  • 2 tablespoons chopped fresh cilantro (roughly)
  • sesame seeds
  • herbs
  • 2 tablespoons lime juice (from about 2 limes)
  • 2 tablespoons fish sauce (see notes for vegan/vegetarian option)
  • 1 tablespoon honey
  • 1 1/2 teaspoons toasted sesame oil
  • 1 inch fresh ginger (piece, minced or grated)
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    NutritionView More

    60Calories
    Sodium18% DV430mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A130%
    Vitamin C45%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rita E. 9 months ago
    Great salad. I replaced the sesame oil with olive oil, and since I didn't have any fish sauce, I tried some soy sauce instead. Turned out very good.

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