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12Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups red cabbage (shredded, about one small or 1/2 large head)
- 4 carrots (grated)
- 2 Tbsp. chopped fresh mint (roughly)
- 2 Tbsp. fresh basil (roughly chopped)
- 2 Tbsp. chopped fresh cilantro (roughly)
- sesame seeds (optional)
- herbs (optional)
- 2 Tbsp. lime juice (from about 2 limes)
- 2 Tbsp. fish sauce (see notes for vegan/vegetarian option)
- 1 Tbsp. honey
- 1 1/2 tsp. toasted sesame oil
- 1 inch fresh ginger (piece, minced or grated)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita E. 5 years ago
Great salad. I replaced the sesame oil with olive oil, and since I didn't have any fish sauce, I tried some soy sauce instead. Turned out very good.