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Thai Seafood Sauce Recipe (วิธีทำน้ำจิ้มซีฟู้ด)
EATING THAI FOOD7Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
1 SERVINGS
- 20 Thai bird chilies (พริกขี้หนูสวน)
- 15 cloves garlic (กระเทียม)
- 6 Tbsp. lime juice (น้ำมะนาว)
- 3 Tbsp. water (น้ำเปล่า)
- 2 Tbsp. fish sauce (น้ำปลา, alternatively use only salt or some salt and some fish sauce if you don’t like the fishy sauce flavor – some Thais prefer using only salt in their seafood sauce.)
- 1/2 tsp. salt (for pounding the chilies and garlic, เกลือ)
- 1 Tbsp. table sugar (or palm sugar, น้ำตาล – or you can use much less like I prefer)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3970mg165% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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