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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. light olive oil
- 1 medium onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 Tbsp. Thai red curry paste
- 300 grams arborio rice
- 300 mL fish stock
- 300 mL coconut milk
- 4 kaffir lime leaves (fresh, finely shredded)
- 1 lemon grass (stalk, finely chopped)
- 200 grams squid (cleaned, cut into rings)
- 200 grams prawns (green, peeled, with tails on)
- 150 grams scallops (cleaned)
- 1 Tbsp. seasoned flour
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium370mg15% |
| Potassium750mg21% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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