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14Ingredients
45Minutes
690Calories
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Description
Bring the flavors of Thailand to your plate with this simple, peanutty recipe. Laced with coconut milk, peanut butter and red curry paste, this delicious dish is the perfect balance of sweet, spicy and aromatic.
Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes
- cooking spray
- 2 tsp. canola oil
- 1 red pepper (1 cup)
- 1 green pepper (1 cup)
- 1 boneless skinless chicken breasts (1 cup)
- 1/4 cup creamy peanut butter
- 2/3 cup unsweetened coconut milk
- 2 Tbsp. Thai red curry paste
- 2 tsp. fish sauce
- 2 tsp. brown sugar
- 1/8 tsp. cayenne (optional)
- cilantro
- 2 Tbsp. chopped peanuts
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Directions
- Preheat the oven to 400℉ (200℃).
- Line a sheet pan with aluminum foil, and spray with cooking spray.
- Cut the sweet potatoes in half lengthwise, and lay the halves flat on the sheet pan.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium820mg34% |
| Potassium1560mg45% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A430% |
| Vitamin C220% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
SJ 6 months ago
These turned out pretty great. I read through a lot of the reviews and compiled a lot of tips, so I ended up salting the sweet potatoes after baking them, not scooping out the potatoes at all but instead spooning the sauce mixture right on top, topping with honey roasted peanuts, as well as adding a little extra heat to the sauce. I also served it with a side salad to round out the meal.
Victor 2 years ago
Came together quickly and tasted great! Subbed tofu for chicken and still turned out flavorful
Ana 2 years ago
Fantastic! I made it as a side… Its GREAT as a protein snack as well! Slamming!! Pai loved it too! 😋
Ariana 3 years ago
Amazing my mom loved it so much. I got honey roasted peanuts instead of regular peanuts and it added good flavor.
Quinn Anderson 3 years ago
Amazing!! I had never cooked with coconut milk or curry paste before and I was nervous, but it was so good I wish I had made more.
Aleksandra Slenter 3 years ago
Tasted so good! I added so,e extra veggies like eggplant and courgette and instead of fish sauce I added oister sauce as it was what I had at home. Great recipe ❤️
Cheff Them R D 3 years ago
I sliced the sweet potato instead of scooping it and put a ladle of chicken and veg on top. So good and pretty easy to make.
Elizabeth S. 3 years ago
This was delicious! Next time I want to add more veggies. It has endless potential. It would also be good on rice or pasta if you didn’t have sweet potatoes
Kelly Parsons 3 years ago
These were easy and very good. A different take on Thai food as well as stuffed baked potatoes. A great way to use up a partial can of coconut milk that ends up sitting in the fridge!
Todd Ellner 4 years ago
I'm sure the recipe is great, but it was chosen for "contains finger limes" and there are no finger limes or lime in any form.
linds 4 years ago
Delicious! So fresh and satisfying. I added some onion and garlic to the chicken/sauce mixture and it really brought out all the other flavors. Would highly recommend this recipe!
Sarah Smith 5 years ago
So tasty and satisfying! I’d suggest salting the sweet potatoes after baking. Otherwise, this recipe hits all the marks in my book.