Thai Satay Stuffed Sweet Potato Recipe | Yummly

Thai Satay Stuffed Sweet Potato

YUMMLY-PEANUT BOARD(6)
Buxton: "this dish was simple to make and very tasty. will…" Read More
14Ingredients
45Minutes
690Calories
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Description

Bring the flavors of Thailand to your plate with this simple, peanutty recipe. Laced with coconut milk, peanut butter and red curry paste, this delicious dish is the perfect balance of sweet, spicy and aromatic.

Ingredients

US|METRIC
  • 2 sweet potatoes
  • cooking spray
  • 2 teaspoons canola oil
  • 1 red pepper (1 cup)
  • 1 green pepper (1 cup)
  • 1 boneless skinless chicken breasts (1 cup)
  • 1/4 cup creamy peanut butter
  • 2/3 cup unsweetened coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 teaspoons fish sauce
  • 2 teaspoons brown sugar
  • 1/8 teaspoon cayenne (optional)
  • cilantro
  • 2 tablespoons chopped peanuts
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    Directions

    1. Preheat the oven to 400℉ (200℃).
    2. Line a sheet pan with aluminum foil, and spray with cooking spray.
    3. Cut the sweet potatoes in half lengthwise, and lay the halves flat on the sheet pan.
    View 9 More StepsDiscover more recipes from Yummly-Peanut Board

    NutritionView More

    690Calories
    Sodium34% DV820mg
    Fat66% DV43g
    Protein69% DV35g
    Carbs16% DV48g
    Fiber40% DV10g
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol65mg22%
    Sodium820mg34%
    Potassium1560mg45%
    Protein35g69%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A430%
    Vitamin C220%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Todd Ellner 21 days ago
    I'm sure the recipe is great, but it was chosen for "contains finger limes" and there are no finger limes or lime in any form.
    Buxton 2 months ago
    this dish was simple to make and very tasty. will be making it again.
    linds 8 months ago
    Delicious! So fresh and satisfying. I added some onion and garlic to the chicken/sauce mixture and it really brought out all the other flavors. Would highly recommend this recipe!
    Sarah Smith 2 years ago
    So tasty and satisfying! I’d suggest salting the sweet potatoes after baking. Otherwise, this recipe hits all the marks in my book.
    Maz T. 2 years ago
    Enjoyed it at the Yummly office, was the perfect healthy meal
    Devon R. 2 years ago
    Perfect! Definitely an amazing dish!

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