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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. crunchy peanut butter
- 1 Tbsp. sweet chili sauce
- coconut milk (ml thick)
- 1 mL vegetable stock
- 1 Tbsp. soy sauce
- cooked noodles (g pre)
- 1 Tbsp. sesame oil
- 1 cm fresh ginger (grated)
- 1 g broccoli florets
- red pepper (deseeded and sliced)
- 1 g baby corn (halved lengthways)
- peas (g mange-touts, trimmed)
- garlic cloves (crushed)
- 1 cup fresh basil
- 1 g roasted peanuts (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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