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Tim Sheridan: "Easy and super flavorful!" Read More
10Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet chili sauce
- 2 Tbsp. reduced sodium soy sauce
- 2 cloves garlic (minced)
- 1 Tbsp. fish sauce
- 1 Tbsp. ginger (freshly grated)
- 1 lime
- 1 tsp. Sriracha ( optional)
- 2 lb. salmon
- 1/4 cup peanuts (chopped)
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1250mg52% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Bridget 2 years ago
Delicious. Don’t need peanuts or cilantro. Used oyster sauce instead of fish. Extra sriracha. Would make again
Ashley 5 years ago
The fish wasn’t very flavorful but I mixed the leftover sauce into some rice noodles and that was tasty
Brown 6 years ago
Good flavor but 15-25 minutes is way too long. I would try 10 minutes next time as salmon turned out dry