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22Ingredients
75Minutes
30Calories
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Ingredients
US|METRIC
96 SERVINGS
- cakes (SALMON)
- 14 oz. wild salmon
- salt
- freshly ground black pepper
- 2 scallions (white and light green part only, finely chopped)
- 1/4 red bell pepper (small, finely chopped, about 1/4 cup)
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic (minced)
- 2 Tbsp. fresh lime juice (about 1 large lime)
- 2 tsp. minced ginger
- 2 tsp. fish sauce
- 1 tsp. red curry paste (or to taste)
- 1 tsp. chili garlic sauce
- 1/2 cup panko (plus more for coating cakes)
- 1 large egg (beaten)
- 1/2 cup canola oil (for frying)
- aioli
- 1 cup mayonnaise (regular or reduced-fat)
- 2 Tbsp. fresh lime juice (about 1 large lime)
- 1 jalapeno pepper (seeded if desired, chopped)
- 10 leaves fresh basil
- 2 cloves garlic (coarsely chopped)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey H. 5 years ago
I’ve made this countless times. Great flavor! Yum yum yum. I’m having it for dinner tonight as well.