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Thai Salmon Burgers with Cabbage Slaw
TAMING OF THE SPOON18Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. salmon fillet (skin removed)
- 1/4 cup sweet chili sauce
- 2 scallions (chopped)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1/2 cup panko breadcrumbs (Japanese-style)
- 1/2 tsp. kosher salt
- 1 egg (beaten)
- 2 Tbsp. canola oil
- 2 Tbsp. fresh lime juice
- 2 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. granulated sugar
- 1 pinch kosher salt
- 3 cups shredded cabbage (finely, green, purple or mix of both)
- 1 cup shredded carrots
- 1/4 cup red onion (thinly sliced)
- 1/4 cup cilantro leaves (chopped fresh)
- 1/4 cup fresh mint leaves (chopped)
- 6 hamburger buns (King's Hawaiian sweet, lightly toasted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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