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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1 red bell pepper (large, thinly sliced)
- 1 yellow bell pepper (large, thinly sliced)
- 1 large carrot (grated)
- 1 cup bean sprouts
- 1/2 cup chopped cilantro (roughly-)
- 2 green onions (chopped)
- 1/4 cup chopped peanuts
- 1/4 cup sesame sticks
- 3 Tbsp. creamy peanut butter
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1 Tbsp. low sodium soy sauce
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. agave (or honey)
- 1 lime
- 1 clove garlic (minced)
- 1 pinch salt
- 1 dash red pepper flakes
- water (to thin to desired consistency)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol |
Sodium290mg12% |
Potassium490mg14% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A90% |
Vitamin C210% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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