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Thai Salad with Peanut Lime Dressing
LITTLE SPICE JAR13Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup creamy peanut butter (low fat or regular, whatever you like)
- 1/2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil (EACH:, toasted sesame seeds, AND red pepper flakes)
- 3 Tbsp. lime juice (EACH:, sugar AND chopped cilantro)
- 1/2 Tbsp. soy sauce
- 2 Tbsp. canola oil (EACH:, AND honey)
- 1 Tbsp. minced garlic (EACH:, AND freshly grated ginger)
- 5 cups napa cabbage (shredded coleslaw mix works too)
- 2 cups red cabbage
- 1 red bell pepper (thinly sliced)
- 1 cup shelled edamame (*, see note)
- 3 scallions (thinly sliced on the diagonal)
- 3 whole carrots (shredded)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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