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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 tsp. curry powder
- 1 butternut squash (peeled, seeded and cut into 2” pieces, about 6 cups)
- 1 sweet onion (large, cut into eighths)
- 1 Tbsp. fresh ginger root (chopped)
- 3 cups organic chicken broth (Swanson certified-)
- 15 oz. cream of coconut
- 3 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol |
| Sodium70mg3% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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