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![Thai Roasted Pumpkin Soup [flexitarian]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pumpkin ([2.2 lb])
- 2 onions (finely chopped)
- 3 garlic cloves (crushed)
- 1 lemongrass stalk (bashed)
- 3 Tbsp. Thai red curry paste
- 175 grams red lentils ([ US 1 cup + 2 Tbsp])
- 1.3 liters vegetable stock ([2 1/4 pint / US 5 cups])
- 400 mL coconut milk ([13.5 fl oz])
- 2 lime juice
- 1 bunch fresh coriander
- olive oil
- pepper
- salt
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