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Thai Rice Noodle and Grilled Steak Salad
BETTER HOMES AND GARDENS14Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 limes
- 3 Tbsp. fish sauce
- 2 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 3/4 lb. skirt steak (or flat iron, flank)
- 1/4 tsp. crushed red pepper
- 8 oz. rice noodles (flat, cooked, drained, and rinsed)
- 2 cups romaine lettuce (or torn green leaf)
- 1 seedless cucumber (medium, thinly sliced)
- 2 carrots (thinly bias-sliced)
- 1/2 cup basil leaves
- 1/3 cup mint leaves
- 1/2 cup peanuts (coarsely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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