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Thai Relish and Bumbu Peanut Sauce featuring Ojio Aminos
MYOJIO18Ingredients
5Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. fresh lime juice
- 1/2 tsp. red pepper (crushed)
- 1 Tbsp. sauce (amino, Ojio, from coconut, organic and soy free)
- 1 Tbsp. coconut oil (Ojio, extra virgin, raw and organic)
- 1/4 tsp. ground ginger
- 1/2 cup peanut butter (Use sunflower butter to avoid nut allergens.)
- 1/4 tsp. cayenne powder
- 1/4 cup coconut milk
- 1 clove garlic (whole)
- 1/2 tsp. white rice vinegar
- 2 Tbsp. red curry paste (for added flavor and spice)
- 1 whole cucumber (Japanese preferred, peeled, sliced, and halved)
- 1 whole chili pepper (Thai, or Serrano. Thinly sliced)
- 2 whole shallots (thinly sliced)
- 1/3 cup white rice vinegar
- 2 tsp. coconut palm sugar (Ojio raw organic, or brown sugar)
- 1 tsp. salt (finely ground)
- 1 dash cilantro (garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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