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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 cups yellow onion (chopped)
- 2 tsp. chopped garlic
- 1 Tbsp. ginger (peeled, chopped)
- 1 Tbsp. Thai red curry paste
- 400 mL coconut milk
- 1 cup chicken broth (homemade or sodium-free)
- 1 1/2 cups canned tomatoes (squished up with their juices)
- 1 Tbsp. fish sauce
- 1 tsp. lime zest (grated)
- 2 Tbsp. lime juice
- 1 tsp. granulated sugar
- 1 lb. peeled shrimp (large)
- 1 red sweet pepper (or yellow sweet pepper, sliced)
- 6 oz. sugar snap peas
- 2 Tbsp. chopped basil
- 2 Tbsp. chopped cilantro
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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