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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pumpkin flesh (cut into bite sized cubes)
- Thai red curry paste (4-5 tablespoons, homemade or store bought)
- basil leaves
- 2 Tbsp. coconut oil
- 1 red onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/2 inch ginger (piece, grated)
- 1 1/2 cups coconut milk
- 1 cup vegetable stock
- 1 tsp. chilli powder
- 5 red chillies
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 2 Tbsp. tomato purée (or tomato ketchup)
- 3 cloves garlic
- 1 ginger
- 1 inch galangal
- 2 Tbsp. lemon juice
- 2 Tbsp. coconut milk
- 1 tsp. brown sugar
- 1 stalk lemon grass (or zest of 1 lemon)
- salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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