Thai Red Lentil Soup ~ Creamy Coconut Milk, Warm Spices & Lime Recipe | Yummly

Thai Red Lentil Soup ~ Creamy Coconut Milk, Warm Spices & Lime

FOOD52
18Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 onion (large, chopped)
  • 1 cup carrots (finely chopped)
  • 1 bell pepper (sliced in half and seeded. You pick the color.)
  • 1 inch ginger (piece of, peeled and grated. I use a microplane zester for this.)
  • 2 Thai bird's eye peppers (red or green, or one jalapeno pepper, diced., see notes)
  • 2 limes
  • 2 cups red lentils (dried, . I like to rinse them first.)
  • 1 package vegetable bouillon (Rapunzel Pure Organic, No Salt Added, see notes)
  • 8 cups water
  • 1/3 coconut milk (a can of, . I like Thai Kitchen brand.)
  • 1 teaspoon cinnamon (divided. I use Penzey's Vietnamese Cinnamon)
  • coconut oil (or neutral tasting oil for cooking)
  • sea salt (or kosher salt to taste)
  • thai basil
  • lime zest
  • lime wedges
  • cinnamon
  • flaky sea salt
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