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13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams basmati rice (well rinsed)
- 1 Tbsp. rapeseed oil
- 2 shallots (peeled and finely sliced)
- 3 Tbsp. Thai red curry paste
- 400 mL coconut milk
- 200 mL vegetable stock
- 2 limes
- 1 Tbsp. Thai fish sauce (Nam Pla)
- 1 tsp. brown sugar
- 150 grams sugar snap peas
- 100 grams baby corn (sliced lengthways)
- 3 fish fillets (600g cut into 2.5cm cubes)
- 1 handful basil leaves
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol60mg20% |
Sodium730mg30% |
Potassium1120mg32% |
Protein34g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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