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26Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 guajillo chiles (or large dried New Mexico, stemmed, halved, seeded)
- 2 red chiles (dried Thai, or other hot chile, optional, to taste)
- 2 shallots (medium, halved)
- 8 garlic cloves
- 1 piece ginger (2-inch, peeled and coarsely chopped)
- 1/4 cup cilantro stems (chopped)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground turmeric
- 2 tsp. curry powder
- 2 Tbsp. vegetable oil
- 14 oz. unsweetened coconut milk (2 cans)
- 2 cups low sodium chicken broth
- 1 1/2 lb. duck legs (about 4 or duck breasts, substitute chicken if desired)
- 1 Tbsp. fish sauce (or more to taste)
- 1 Tbsp. soy sauce (or more to taste)
- 1/2 Tbsp. light brown sugar (or to taste)
- 1 cup pineapple chunks (from about 1/4 fresh pineapple)
- 1 cup cherry tomatoes (halved)
- 1 red bell pepper (seeded and thinly sliced)
- bamboo shoots (optional)
- 1/4 red onion (thinly sliced)
- 1 handful fresh basil leaves (small handful, roughly chopped)
- cilantro sprigs (optional)
- bean sprouts (optional)
- lime wedges
- jasmine rice (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol |
| Sodium640mg27% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula 4 years ago
I have made this several times. I’ve used chicken in place of duck sometimes and it is just as amazing. Although a bit time consuming, it is totally worth the added prep to make the paste. This dish is incredible. My bf asks for me to make this regularly. 👍😊