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Thai Red Curry with US-Grown Jasmine Rice
DENNIS THE PRESCOTT18Ingredients
60Minutes
1380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups jasmine rice (US-grown uncooked)
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (minced)
- 4 garlic cloves (minced)
- 5 Tbsp. red curry paste
- 800 mL coconut milk
- 1 cup chicken stock
- 12 boneless chicken thighs (skinless, cut into 1-inch chunks)
- 8 kaffir lime leaves
- 1 Tbsp. fish sauce
- 1/2 Tbsp. brown sugar
- 1/3 cup fresh basil (chopped, plus more for garnish)
- 1 red chilies (sliced)
- 1/4 cup sliced green onions
- basil
- bean sprouts
- cilantro
- 1 lime (cut into wedges)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat47g235% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium620mg26% |
| Potassium1260mg36% |
| Protein63g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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