Thai Red Curry with Shrimp and Rice Noodles

PEAS FROM THE POD
19Ingredients
5Minutes
370Calories

Ingredients

US|METRIC
  • 1 tablespoon virgin coconut oil
  • 3 tablespoons Thai red curry paste (such as Thai Kitchen brand)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1 red bell pepper (thinly sliced)
  • 1/2 teaspoon crushed red pepper
  • 2 cups low sodium vegetable broth (divided)
  • 1 tablespoon sugar cane (granulated, brown, or coconut palm sugar will all work)
  • 1 tablespoon low sodium soy sauce
  • 13 1/2 ounces lite coconut milk
  • 1 lime zested
  • 1/2 lime juiced
  • 4 ounces rice noodles (thin, I like Thai Kitchen brand)
  • 1 pound large shrimp (fresh or frozen, peeled and deveined)
  • lime wedges
  • chopped cilantro (freshly)
  • jalapeño (thinly sliced)
  • red onion (thinly sliced)
  • peanuts (chopped)
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    NutritionView More

    370Calories
    Sodium10% DV230mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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