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11Ingredients
54Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 coconut milk (14 fluid oz can, Do not shake!)
- 2 Tbsp. red curry paste
- 1 cup low sodium vegetable stock
- 1 large sweet potato (diced into 1/2 inch cubes)
- 8 oz. raw shrimp (peeled and de-veined)
- 2 mangoes (peeled, pitted and diced)
- 1 tsp. fish sauce
- 1 tsp. palm sugar (or brown sugar)
- 1 cup Thai basil leaves
- 3 kaffir lime leaves (bruised)
- 1 cup jasmine rice (prepared according to package directions)
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