Thai Red Curry with Pumpkin, Cabbage & Prawns Recipe | Yummly

Thai Red Curry with Pumpkin, Cabbage & Prawns

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12Ingredients
15Minutes
470Calories
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Ingredients

US|METRIC
  • 2 teaspoons oil
  • 1 onion (peeled and chopped)
  • 3 tablespoons red curry paste
  • 400 milliliters coconut cream
  • 3/4 cup chicken stock
  • 500 grams pumpkin (peeled and cut into pieces)
  • 200 grams prawns (peeled)
  • 2 cups shredded cabbage (finely)
  • 2 tablespoons coriander (chopped)
  • lime juice (Splash of Select)
  • red chilli (Sliced, to garnish, optional)
  • 2 cups steamed rice (to serve)
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    NutritionView More

    470Calories
    Sodium5% DV110mg
    Fat60% DV39g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories470Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol55mg18%
    Sodium110mg5%
    Potassium1100mg31%
    Protein15g29%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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