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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 cloves garlic (finely chopped)
- 1 Tbsp. ginger (finely chopped)
- 14 oz. duck breast (or chicken)
- 2 cups green beans (cut in half)
- 1 cup basil (roughly chopped)
- 1 small tomato (roughly chopped)
- 1/2 cup pineapples (sliced canned)
- 400 mL coconut milk
- 2 Tbsp. fish sauce
- 2 Tbsp. red curry paste
- 2 tsp. sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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