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Thai Red Curry with Chicken and Pineapple
IN SEARCH OF YUMMYNESS17Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (thinly sliced)
- 1 cup red bell pepper (cut into 1/2" pieces)
- 3 cloves garlic (finely chopped)
- 1 1/2 lb. boneless chicken (cut into 1" pieces)
- 2 cups fresh pineapple (cut into 1/2" pieces)
- 1 1/2 Tbsp. Thai red curry paste (*, adjust amount to taste)
- 14 oz. coconut milk
- 3/4 cup chicken stock
- 1 thai chile (small red, finely sliced, optional)
- 1 inch fresh ginger (knob, grated)
- 1 tsp. brown sugar
- 1/2 tsp. mushroom soy sauce
- 1 Tbsp. fish sauce
- 1/2 tsp. fresh lime juice
- 8 fresh basil leaves
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium740mg31% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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