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Thai Red Curry with Asparagus
SARAH'S CUCINA BELLA13Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (quartered and sliced)
- 2 carrots (peeled and cut into discs)
- 1 bunch asparagus (ends removed and cut into 1-inch pieces)
- salt
- pepper
- 1 can baby corn
- 1 can coconut milk
- 3 Tbsp. Thai red curry paste
- 2 Tbsp. light brown sugar
- 2 Tbsp. soy sauce
- 1 cup frozen peas
- 1/2 lb. rice noodles (prepared)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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