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Thai Red Curry With Vegetables (Easy Vegan Recipe)
THE CHEEKY CHICKPEA23Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil (I use grapeseed oil, could use refined coconut oil or your favourite cooking oil)
- 1/2 lb. brown mushrooms (or white, quartered)
- 1 red bell pepper (sliced in strips and cut into 2-3 inch lengths)
- 1 orange bell pepper (sliced in strips and cut into 2-3 inch lengths)
- 1/2 cup snap peas (fresh, see notes for more options*)
- 1 can full fat coconut milk (not lite coconut milk)
- 1/4 cup water
- 4 Tbsp. Thai red curry paste
- 1/2 can diced tomatoes and green chilies (rotel, mild)
- 1/2 Tbsp. tamari (could substitute soy sauce, haven't tried coconut aminos?)
- 1 Tbsp. brown sugar (packed)
- 1 tsp. Garam Masala
- 4 seaweed (snack sheets)
- 1/4 cup chopped cilantro (loosely packed)
- 1 Tbsp. oil
- 1/2 medium yellow onion (diced)
- 3 cloves garlic (chopped)
- 1/2 Tbsp. fresh ginger (grated)
- 2 tsp. fresh lime juice
- 5 cups cooked rice (I like basmati rice)
- fresh chopped cilantro
- basil
- lime wedges
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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