Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Here’s a warm red curry recipe to keep you cozy as fall approaches. This vegan red curry bowl is served with brown rice and packed with healthy vegetables like broccolini, shiitake mushrooms and red peppers. The thick sauce is spicy and comforting with hints of ginger, lime and coconut. Eating vegan never tasted so good!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown basmati rice
- 4 cups water
- 15 shiitake mushrooms (washed, destemmed and sliced)
- 1/4 cup water
- 2 Tbsp. coconut oil (divided)
- 1 scallion (washed and sliced thin, with the white partsseparated from the green parts)
- 1 Tbsp. fresh garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. peanut butter (unsweetened)
- 2 Tbsp. tamari
- 14 oz. full fat coconut milk (unsweetened)
- 1 cup water
- 1/2 zucchini (washed and sliced into rounds)
- 1/2 yellow squash (washed and sliced into rounds)
- 1 red pepper (washed, deseeded and sliced into strips)
- 2 bunches broccolini (washed and trimmed)
- 1 Thai red chili (washed and sliced thin, as optional garnishment)
- 1 lime (washed and cut into wedges, as optional garnishment)
- mint leaves (washed and destemmed, as optional garnishment)
- cilantro (washed and destemmed, as optional garnishment)
- peanuts (chopped, as optional garnishment)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes