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Thai Red Curry Tofu with Zucchini Noodles
THE SLENDER KITCHEN13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini
- 1 Tbsp. coconut oil (or vegetable oil)
- 1 garlic cloves (minced)
- 1 tsp. ginger (minced)
- 4 green onions (diced)
- 1 red bell pepper (sliced into strips)
- 2 cups broccoli florets (small florets)
- 20 oz. extra firm tofu (pressed and cubed)
- 1/4 cup Thai red curry paste
- 1 cup light coconut milk (canned)
- 1/2 cup vegetable broth
- 1/4 cup cilantro
- 1 lime
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