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Thai Red Curry Taco with Cabbage Slaw
HOT THAI KITCHEN20Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground pork (or ground beef)
- 1 red curry paste (smal jar “Thai Kitchen” brand, 112g, 4oz, if using other brands you’ll likely need about 3-4 Tbsp)
- 1/2 cup coconut milk
- fish sauce (to taste)
- 1 tsp. sugar
- 1/3 cup water chestnuts (diced)
- 1/3 cup coconut milk
- 1 1/2 tsp. cornstarch
- 2 Tbsp. water
- 1 tsp. lime juice
- 1 pinch salt
- 2 Thai chilies (or to taste)
- 1 tsp. sugar (use palm sugar if you have it)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 2 tomatoes (diced)
- 2 Tbsp. shallot (thinly sliced)
- 3 cups shredded red cabbage
- 1 green onion (chopped)
- 3 sprigs cilantro (chopped, plus extra for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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