Thai Red Curry Soup Recipe | Yummly

Thai Red Curry Soup

DAMN DELICIOUS
14Ingredients
20Minutes
480Calories
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Ingredients

US|METRIC
  • 3 tablespoons red curry paste
  • 13 1/2 ounces coconut milk
  • 2 cups vegetable stock
  • 1 tablespoon fish sauce
  • 12 ounces firm tofu (cubed)
  • 3 ounces shiitake mushrooms (thinly sliced)
  • 1/2 cup bean sprouts
  • 1 red chili pepper (thinly sliced, plus more for garnish)
  • 4 ounces vermicelli noodles
  • 2 cups baby spinach
  • 1/4 cup cilantro leaves (chopped fresh, plus more for garnish)
  • 1/2 lime
  • kosher salt (to taste)
  • kamaboko (steamed fish cake, thinly sliced, for garnish)
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    NutritionView More

    480Calories
    Sodium44% DV1060mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol25mg8%
    Sodium1060mg44%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A40%
    Vitamin C20%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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