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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red curry paste
- 13.5 oz. coconut milk
- 2 cups vegetable stock
- 1 Tbsp. fish sauce
- 12 oz. firm tofu (cubed)
- 3 oz. shiitake mushrooms (thinly sliced)
- 1/2 cup bean sprouts
- 1 red chili pepper (thinly sliced, plus more for garnish)
- 4 oz. vermicelli noodles
- 2 cups baby spinach
- 1/4 cup cilantro leaves (chopped fresh, plus more for garnish)
- 1/2 lime
- kosher salt (to taste)
- kamaboko (steamed fish cake, thinly sliced, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol25mg8% |
Sodium1060mg44% |
Potassium700mg20% |
Protein21g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A40% |
Vitamin C20% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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