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Matt Steinberg: "It was delicious and very much like our favorite…" Read More
10Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups vegetable broth
- 1 inch ginger (peeled and cut into slices)
- 8 oz. white mushrooms (sliced)
- 14 oz. firm tofu (cut into bite-sized cubes)
- 13.5 oz. lite coconut milk
- 3 Tbsp. red curry paste
- 3 tsp. brown sugar (optional)
- sliced green onions
- cilantro leaves
- lime wedges
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Reviews(1)
Matt Steinberg a year ago
It was delicious and very much like our favorite Thai restaurant’s curry soup!