Thai Red Curry Shrimp Soup

FEEDFEED
16Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 0ounces rice noodles (thin, or vietnamese cellophane noodles also called glass noodles or bean threads)
  • 1 tablespoon sesame oil
  • 1 pound shrimp (peeled and deveined)
  • 0salt (and black pepper)
  • 1 tablespoon olive oil
  • onion (chopped)
  • garlic (cloves, chopped)
  • red bell pepper (chopped)
  • 1 tablespoon ginger (freshly grated)
  • 1 tablespoon red curry paste
  • 1 cup chicken stock
  • 12 ounces unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • lime (juiced)
  • 0sesame seeds
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    NutritionView More

    490Calories
    Sodium29% DV700mg
    Fat52% DV34g
    Protein61% DV31g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium700mg29%
    Potassium660mg19%
    Protein31g61%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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