Thai Red Curry Shrimp Recipe with Coconut Milk Recipe | Yummly

Thai Red Curry Shrimp Recipe With Coconut Milk

MASALA HERB
9Ingredients
17Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 tablespoon ginger (and Garlic, *see Notes)
  • 2 tablespoons Thai red curry paste
  • shrimps (about a dozen cleaned)
  • 1 cup coconut milk
  • 1/2 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 lime
  • fresh cilantro (Coriander to garnish)
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    NutritionView More

    430Calories
    Sodium33% DV800mg
    Fat57% DV37g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories430Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol85mg28%
    Sodium800mg33%
    Potassium540mg15%
    Protein15g29%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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