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Thai Red Curry Shrimp Recipe With Coconut Milk
MASALA HERB9Ingredients
17Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. ginger (and Garlic, *see Notes)
- 2 Tbsp. Thai red curry paste
- shrimps (about a dozen cleaned)
- 1 cup coconut milk
- 1/2 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 1 lime
- fresh cilantro (Coriander to garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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