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Ingredients
US|METRIC
4 SERVINGS
- 1 curry (x Marion’s Kitchen Thai Red , which includes:)
- 1 Tbsp. vegetable oil
- 1 brown onion (sliced)
- 1 kg pumpkin (peeled and cut into small chunks)
- 1 Tbsp. brown sugar
- 4 tsp. sour cream
- 2 Tbsp. chopped coriander (cilantro)
- toast (Cheesy)
- 4 slices bread
- 1/2 cup grated Parmesan
- black pepper
- Thai red curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
- Thai red curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
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