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Thai Red Curry Puffs - A Great Appetizer, Snack or Party Dish
HEALTHY THAI RECIPES15Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium, mashed)
- 1 Tbsp. fish sauce
- 1 Tbsp. low sodium soy sauce
- 1 tsp. chili paste
- 1 Tbsp. spice
- 1 tsp. red curry paste (for a little curry or 1 tbsp)
- 4 Tbsp. peas
- 4 Tbsp. corn
- 1 egg white
- 30 whole wonton wrappers (grain, if available, regular otherwise)
- 1 Tbsp. corn starch
- 2 Tbsp. water
- 1 Tbsp. olive oil
- 3 sprigs cilantro (for garnish, optional)
- sweet Thai chili sauce (to dip in)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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