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Ingredients
US|METRIC
4 SERVINGS
- 1 curry (x Marion’s Kitchen Thai Red , which includes:)
- 2 Tbsp. vegetable oil
- 200 grams skinless salmon fillets
- spring onion (finely sliced, scallions to serve)
- steamed rice (to serve)
- Thai red curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
- Thai red curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots
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