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16Ingredients
┅Seconds
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (or 1/4 cup chopped purple onion)
- 1 stalk lemongrass (fresh, , minced, or 3 tbsp. frozen prepared lemongrass; available at Asian stores)
- 2 red chilies (or 1/2 to 1 tsp. cayenne pepper, or 2 to 3 tsp. Thai chili sauce)
- 4 cloves garlic
- 1 galangal (thumb-size piece, or ginger, sliced)
- 2 Tbsp. tomato ketchup ( , or good-tasting tomato puree)
- 1 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1/4 tsp. ground white pepper (available in most spice aisles)
- 2 Tbsp. fish sauce ( , or for vegetarians 2 tbsp. soy sauce, plus salt to taste)
- 1 tsp. shrimp paste ( , or for vegetarians 1 tbsp. Thai golden mountain sauce, both available at Asian stores)
- 1 tsp. sugar
- 2 Tbsp. chili powder ( , from the spice aisle, depending on how spicy you want it)
- 3 Tbsp. coconut milk (thick, , depending on how thick you want the paste; reserve remaining for cooking the curry)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/4 tsp. cinnamon (or add 1 cinnamon stick to your curry pot, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium910mg38% |
Potassium480mg14% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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