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Thai Red Curry Paste- My Go-To Pantry Item
SPICE CRAVINGS9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coconut milk (1 can)
- 3 oz. red curry paste (add less for mild taste, I use Thai Kitchen Brand)
- 1 Tbsp. sambal oelek (or any chili garlic paste, reduce to 1 tsp for mild)
- 1 lb. chicken tenders (cut in half see notes for substitute)
- 2 cups baby corn (cut in half, 1 can, drained)
- 1 cup mango (peeled and cut in 1-inch slices, frozen or fresh)
- 1 cup bell peppers (assorted, I use ½ green + ½ red pepper)
- 1 Tbsp. brown sugar (or honey)
- 1 Tbsp. lime juice (fresh, about ½ a lime)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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