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Thai Red Curry Noodles + A Giveaway
ADVENTURES IN COOKING16Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 pkg. coconut (Green Giant Sautés Thai)
- 1 shallot (large, or 2 small shallots, diced)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 13.5 oz. coconut milk (full fat)
- 2/3 cup vegetable stock
- 1/2 cup water
- 1 Tbsp. palm sugar
- 1 1/2 tsp. Thai red curry paste
- 1 1/2 tsp. Thai fish sauce
- 1 inch lemongrass stalk (piece, cut in half)
- 2 kaffir lime leaves
- 2 Tbsp. fresh lime juice
- 4 oz. vermicelli (pad rice noodles, pad thai-style)
- 1 lime (quartered, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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