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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken breast (chopped into 1-inch pieces)
- 1 red bell pepper (seeded and diced)
- 2 small carrots (peeled and diced)
- 1 white onion (halved and sliced)
- 4 cloves garlic (minced)
- 3 Tbsp. red curry paste
- 1 Tbsp. ginger (freshly grated)
- 6 cups chicken broth
- 14 oz. coconut milk
- 4 oz. rice noodles (1/2 package)
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 3 scallions (thinly sliced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup fresh basil (chopped)
- lime juice (freshly squeezed, to taste)
- kosher salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol50mg17% |
Sodium550mg23% |
Potassium860mg25% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A70% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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