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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (diced)
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 3 Tbsp. red curry paste
- 1 Tbsp. grated ginger
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 cups low sodium chicken broth (or vegetable broth for a vegetarian meal)
- 13.5 oz. coconut milk (I used full fat)
- 8 oz. rice noodles (linguini, or any rice noodle variety)
- 1 Tbsp. fish sauce
- 2 tsp. brown sugar (packed)
- 3 green onions (thinly sliced, also referred to as "scallions")
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup Thai basil leaves (chopped, can use regular basil if you can't find Thai basil)
- 2 Tbsp. lime juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium490mg14% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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