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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. jumbo shrimp (with head, about 6 pieces)
- 4 cups water
- 1/2 cup brown mushrooms (chopped)
- 3 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1 Tbsp. fish sauce
- 2 tsp. brown sugar
- 3 Tbsp. red curry paste
- 400 mL coconut milk
- 1 Tbsp. lime juice (freshly squeezed, approximately juice from 1/2 lime)
- 1 tsp. ground black pepper (optional)
- 250 grams rice vermicelli noodles (thin)
- 1/2 cup bean sprouts
- 1 piece baby bok choy
- 1/2 cup fresh cilantro (chopped)
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