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Ingredients
US|METRIC
4 SERVINGS
- curry (Marion’s Kitchen Thai Red, which includes:)
- 8 chicken leg (and thigh pieces)
- 1 1/2 cups plain flour
- 1/2 cup corn flour (cornstarch)
- 1 tsp. baking powder
- 2 tsp. sweet paprika
- sea salt
- oil (for frying)
- bamboo shoot
- cabbage
- slaw
- 1/3 cup mayonnaise
- 1 Tbsp. lime juice
- 2 Tbsp. milk
- 2 cups shredded cabbage (finely)
- 1 small carrot (cut into strips using a julienne peeler or coarsely grated)
- 1/4 cup mint leaves
- Thai red curry paste
- coconut milk
- herbs
- Chili
- bamboo shoots
- Thai red curry paste
- coconut milk
- herbs
- Chili
- bamboo shoots
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