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Thai Red Curry Duck
HUNTER, ANGLER, GARDENER, COOK15Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 Tbsp. lemongrass (minced, optional, white parts only)
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 yellow onion (sliced thinly top to root)
- 6 chiles (small hot, chopped)
- 1/4 cup Thai red curry paste
- 13 oz. coconut milk
- 2 Tbsp. fish sauce (optional)
- 1 lb. potatoes (diced, peeled)
- 2 Tbsp. sugar (palm sugar if you can get it)
- 1 cup pineapple chunks
- 1 lb. duck breasts (sliced thin)
- lime juice (to taste)
- 1/4 cup chopped cilantro (roughly)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1080mg45% |
| Potassium1020mg29% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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