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9Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 squash (medium, peeled and cut into 3/4 inch cubes)
- 2 roasted red peppers (cut into cubes)
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 792 mL coconut milk
- 2 Tbsp. red curry paste
- 1 Tbsp. ginger (freshly grated)
- 3 Tbsp. butter
- 4 Tbsp. fresh cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol15mg5% |
Sodium65mg3% |
Potassium460mg13% |
Protein3g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jp turchi 7 years ago
Great recipe and super easy. I recommend adding salt and maybe some lime for some zest. I added about another table spoon or more of cilantro but other than that it's delicious.
Alex Gee 7 years ago
Would definitely recommend trying this! I also add kaffir lime leaves, fresh basil and lemongrass when I make it. Always goes down well .