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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. clams (fresh)
- 2 Tbsp. ghee
- 3 cloves garlic (minced)
- 1 Tbsp. galangal (ginger, minced)
- 2 green chilies (Thai, diced *add more if you like it spicy)
- 3 tsp. red curry paste
- 1 cup chicken broth
- 1 can coconut milk
- 1 1/2 tsp. lime juice
- 2 tsp. fish sauce
- 3 kaffir lime leaves
- 1 stick lemongrass
- 2 cups cauliflower florets
- 2 cups bok choy
- 1/2 red bell pepper (chopped, ½ inch)
- 2 mangoes
- 3/4 cup fresh cilantro (chopped)
- 1/2 fresh cilantro (optional)
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