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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken wings (sectioned into flats and drums)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 1/2 Tbsp. baking powder (baking powder, You cannot swap baking soda in this recipe - I promise that the wings will not taste good if you do)
- 13.6 oz. coconut milk (or Coconut Cream)
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar (Replacement)
- 3 Tbsp. red curry paste
- 1/2 Tbsp. lime juice
- sesame seeds (Scallons &, optional for garnish)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2070mg86% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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