Thai Red Curry Chicken Thighs with Zucchini Recipe | Yummly

Thai Red Curry Chicken Thighs with Zucchini

SPOON FORK BACON
10Ingredients
60Minutes
1790Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (divided)
  • 6 bone-in, skin-on chicken thighs
  • 1 shallot (diced)
  • 2 garlic cloves (minced)
  • 2 zucchini (sliced in half lengthwise and thinly sliced crosswise)
  • 3 1/2 tablespoons red curry paste
  • 2 cans coconut milk
  • 2/3 cup chicken stock
  • salt
  • pepper
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    NutritionView More

    1790Calories
    Sodium31% DV740mg
    Fat226% DV147g
    Protein175% DV89g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories1790Calories from Fat1320
    % DAILY VALUE
    Total Fat147g226%
    Saturated Fat76g380%
    Trans Fat
    Cholesterol390mg130%
    Sodium740mg31%
    Potassium2160mg62%
    Protein89g175%
    Calories from Fat1320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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