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Thai Red Curry Chicken And Dark Leafy Greens {gluten-free}
THE PERFECT PANTRY13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. vegetable oil
- 2 boneless skinless chicken breasts (defrosted if frozen, cut into 1-inch pieces)
- 1 onion (small, diced)
- 1 red pepper (small, diced)
- 3 cups broccoli florets (cut in half)
- 4 oz. sliced mushrooms
- 2 Tbsp. Thai red curry paste (I use Mae Ploy brand)
- 13 oz. coconut milk
- 2 tsp. brown sugar
- 1/2 lime
- 2 tsp. fish sauce
- 8 oz. baby spinach leaves
- 1/4 tsp. black pepper (fresh, to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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